Mid-Autumn Celebrations

Açaí Berry and Chia Seeds Snow-Skin Mooncake

巴西莓奇亚籽冰皮月饼

Açaí Berry and Chia Seeds Snow-Skin Mooncake 巴西莓奇亚籽冰皮月饼 is Chef’s latest creation this year. Known as a superfood rich in anti-oxidants, the delicate taste of the açaí berry is interlaced with chia seeds and Greek yoghurt, making this a nutrition-packed confectionery.

Our Snow-Skin Selection

Signature Champagne Truffle Snow-Skin Mooncake香槟巧克力冰皮月饼 is as luxurious, irresistibly fragrant and delectably smooth as it has always been. Enjoy this perfected delicacy with the best of company and glasses of bubbly.

Other beloved Snow-Skin favourites returning this year are the Cognac Truffle Snow-Skin Mooncake 白兰地巧克力冰皮月饼 and Earl Grey Tea and Pearl Snow-Skin Mooncake 伯爵茶珍珠冰皮月饼.

Our Traditionally Baked Classics

Revel in the taste of tradition with our classic line of baked mooncakes to celebrate the Mid-Autumn Festival, a heart-warming occasion that gathers loved ones for a time of bonding. Perfect as gifts, our Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼 is an all-time favourite every year. Our Pine Nuts, Macadamia Nuts and White Lotus Paste Mooncake 松子夏果白莲蓉月饼 is created with the health-conscious in mind, while for the most indulgent of us, the richness of the Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake 单黄珍珠白莲蓉月饼 is bound to gratify.

A Treasured Gift

Our delicate Raffles Mooncakes are beautifully encased in an azure blue box adorned with graceful chinoiserie floral elements. A tribute to festive traditions of giving thanks for abundance, family and friends come together to enjoy our mooncakes paired with Chinese tea while admiring the full moon.